Brew Guide Instructions
Paper Filter
The original, simplest and our favourite way to brew. The paper filter is superb when brewing straight into a mug or jug. Quick, efficient - and incredibly easy to tidy up.
You will need:
- 1 Filter Cone (Ceramic/plastic or metal)
- Digital Scales
- Medium fine grind coffee – Ration: 1g Coffee : 17g Water
Instructions
- Boil your kettle, pre-heat your gear and set aside. The water temp should be c. 94C when brewing, not boiling.
- Place your paper filter inside a clean, warmed filter cone, wetting the paper with a little hot water as you go..
- Weigh out coffee following the weight ratio, 1g Coffee : 17g Water. (For a standard 10oz mug, we suggest 14g of coffee to 238g water). Add coffee to filter cone.
- Weigh out your water dose, or place mug on scales. Tare the scales.
- With a little hot water (90-94°C), saturate the coffee grounds, and allow to ‘bloom’ for 30 seconds or so. Continue to add hot water to match the recipe in a circular motion, pouring directly onto the coffee, not the paper.
- Leave to drip through, and once ready, throw away the paper & grounds.
- Enjoy with or without milk.
Perfect for Paper Filter...
-
Sumatra Bourbon
From £6.60 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
Valentines Bundle
From £17.95 Select options This product has multiple variants. The options may be chosen on the product page -
Sidelock Espresso
From £6.80 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
Limekiln
From £6.80 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page