Costa Rica was the first Central American country to establish a successful coffee industry and the first port of call was England in 1832. There are eight diverse growing regions namely, Guanacaste, West Valley, Central Valley, Tres Rios, Turrialba, Orosi, Tarrazu, Brunca.
In recent years, micro mills for coffee processing have been built to facilitate full traceability and quality initiatives. Blessed with some of the most wonderful biodiversity on the planet, we are excited to introduce this coffee into our Decaf range.
The country is situated in a prime position on the globe. As much for loved for coffee flavour and characteristics, as well as tourism, we can trust that consistently superior coffee from this origin will be consistent for years to come.
We’re often asked, ‘How is Coffee Decaffeinated’. This short video explains it perfectly: