Decaf Guatemala

Swiss Water Process decaffeinated speciality coffee from mountains of Guatemala offers a refined, full-bodied experience without the caffeine. Grown in the high-altitude, volcanic regions of Guatemala, these beans offer rich, complex flavours that are carefully preserved through the 100% chemical-free Swiss Water Process. Using only pure water and natural green coffee extract, this method gently removes caffeine while maintaining the coffee’s natural character. The result is a smooth, well-balanced cup with citrus, smooth honey, complemented by bright acidity and a clean finish. Ideal for those who appreciate quality and taste, it’s a premium decaf crafted with care and integrity.