From £2.60
Wonderfully smoky and distinctive, we’ve used black tea from the Fujian Province in China to create our warming Lapsang Souchong blend. The tea leaves have been smoked over bamboo to produce that unique aromatic pinewood scent reminiscent of country bonfires.
This is the perfect blend for those who enjoy bold, hearty flavours and great for accompanying outdoor adventures to keep you warm and invigorated along the way!
Can be enjoyed at any time of day but particularly good in the late afternoon or early evening as a warming treat.
| Region | China |
|---|---|
| Flavour | Strong, Smoky |
| Time | Afternoon, All Day |
Brew Guide:
Use one heaped teaspoon per person (and one for the teapot if using). Add freshly boiled water and allow to infuse for 3 minutes, or a little longer if you prefer a more intense flavour. Remove the leaves and serve with or without milk according to taste.
Savour all the wonderful rich & smoky aromas.
