Our latest espresso blend introduces brighter elements from Rwanda and Ethiopia. A notch lighter on the roast, developing a well-balanced body whilst avoiding excess acidity for those who still like a smooth brew. Limekiln is a blend we’re delighted with – so much so, we’ve named it after the Roastery!
Perfect for Espresso but also with the versatility to suit Cafetiere, Aeropress and Filter.
Antigua, Minas Gerais, Rubavu District, Southern Ethiopia
Pulped Natural, Semi-Washed, Washed
1400 – 2100 MASL
Heirloom, Red Bourbon, Typica