Sumatra Bourbon Espresso was our first Espresso blend, and has become a popular staple for many home drinkers, restaurants, and cafes over the years. The full-bodied blend combines the decadence of Indonesian beans with delicate sweetness from Brazil, all perfectly balanced out by the delightful body of high grown Honduras beans.
With an element of caramelisation in the roast, the final result is an espresso that’s not only delicious in its own right, but cuts through the milk in Cappuccinos, Lattes and Flat Whites to create a deliciously smooth, chocolatey, result.
