Decaf: Sumatra Bourbon

From £7.80 available on subscription

Rich, Smooth, Full-bodied

Dark, smooth & full-bodied flavour that’s perfect for espresso’s without the Caffeine.  Ideal too for lovers of stronger filter and cafetière brews.

The  Swiss Water natural decaffeination process  works extremely gently on the green beans, allowing virtually all of the coffee’s original character to be retained.  It’s so effective that we think you’ll find it virtually impossible to tell this is decaf at all.


Aceh, Minas Gerais, Northern Peru


Swiss Water Process Decaffeination


1400 – 2100 MASL


Catimor, Heirloom, Typica


Medium Dark

We’re often asked, ‘How is Coffee Decaffeinated’.  This short video explains it perfectly:




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