Decaf Sumatra Bourbon

From £6.00

Rich, Smooth, Full-bodied

Dark, smooth & full-bodied flavour that’s perfect for espresso’s without the Caffeine.  Ideal too for lovers of stronger filter and cafetière brews.

The  Swiss Water natural decaffeination process  works extremely gently on the green beans, allowing virtually all of the coffee’s original character to be retained.  It’s so effective that we think you’ll find it virtually impossible to tell this is decaf at all.

Clear

Region

Aceh, Minas Gerais, Northern Peru

Method

Swiss Water Process Decaffeination

Altitude

1400 – 2100 MASL

Varietal

Catimor, Heirloom, Typica

Roast

Medium Dark

We’re often asked, ‘How is Coffee Decaffeinated’.  This short video explains it perfectly:

 

 

 

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