Sumatra Bourbon Espresso was our first Espresso blend, and has become a popular staple for many home drinkers, Restaurants and Cafes over the years. The blend combines the power of the Sumatran beans with sweetness from Brazil, all perfectly balanced out by the delightful brightness of high grown Guatemalan beans.
With an element of caramelisation in the roast, the final result is an espresso that’s not only delicious in its own right, but cuts through the milk in Cappuccinos, Lattes and Flat Whites to create a deliciously smooth, chocolatey, result.
