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Easter has always been a special time of the year for us. Everyone home for a short period to enjoy a few days of calm. Surrounded by Spring blooms and exciting scents of Summer hinting of what’s to come, it really feels like the true end to Winter, and the beginning of a sunnier season (we hope…) Our morning unfolds with the comforting scent of freshly brewed coffee, accompanied by an array of Easter treats, setting the stage for a special day!
Two fantastic Easter Treats we suggest this year:
Following some basic rules when brewing your beans will help you get the best results, whatever method you choose to make your perfect brew.
Regardless of method, one of the most critical aspects of getting the perfect brew is to get the ratio of coffee to water exactly right.
It’s said that beans keep up to forty times longer than ground coffee, so if you want the freshest possible brew, a decent grinder will...
The perfect Pancake day pud…this wonderfully boozy, indulgent stack is too good to miss.
An Airbus piloting friend recently sent me an article from The Times in which Janice Turner ran through several methods of making coffee only to...
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