Christmas Coffee

Our blend of three fabulous origins creating a truly biblical brew! 

Fruity, boozy and full bodied...distinctly reminiscent of a delightfully rich Christmas Cake! 

We’ve blended three of our favourite origins to get the perfect Christmas brew. Naturally processed Tanzania brings a burst of ripe, jammy fruit, the sort of sweetness you get from dried fruit soaked in brandy. Ethiopia adds a lift of bright, aromatic fruit and a touch of floral elegance, keeping the cup lively. Sumatra rounds it all off with its deep, earthy richness and heavy body, giving that warm, spiced, almost boozy finish.

It’s indulgent without being heavy, and it works just as well with a mince pie by the fire as it does on its own on Christmas morning. Brew it as a filter, cafetière or in your favourite espresso machine. Whichever way you make it, it’s a cup that tastes like Christmas.