Decaf Mardi Gras - Coffee & Chicory Blend

Marzipan | Cocoa | Digestive Biscuit

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Decaf Chicory
Weight 100g
Grind Wholebean
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Decaf Mardi Gras - Coffee & Chicory Blend

Roast: Medium Dark Process: Swiss Water Natural Decaf Origin: Colombia Region: Huila and Tomila Altitude: 1400m – 2100 MASL Varietal: Castillo, Caturra

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Our full flavour, natural decaf with chicory blend is perfect for those looking to explore new flavours whilst moderating caffeine intake.

We’ve expertly blended our natural decaf Colombian coffee with chicory root and the result is an untamed, elevated brew!  A taste of New Orleans that works brilliantly with milk. Pre ground for brewing as filter or cafetière.

Please note: Chicory consumption should be avoided by pregnant or breastfeeding women.

Aimed at the caffeine sensitive drinker who loves a full bodied, richly satisfying brew. This decaffeinated blend has all the flavour of our natural decaf boosted by the turbocharged flavour that a carefully blended shot of chicory brings to the brew.  Borne from a visit to New Orleans, we couldn't resist offering our zero caffeine version of this classic brew.

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Colombia – South America

Coffee has been cultivated in Colombia since the early nineteenth century, and today the country is one of the world’s largest producers of washed Arabica coffee. Its varied elevations and climates create remarkable diversity, with regional flavour profiles differing significantly across the country.

Typical taste characteristics include caramel, chocolate, red fruits, citrus and tropical fruit, with balanced acidity and a rounded body.

This coffee can be brewed in a number of ways. Head to our Brew Guides section to master your preferred brew method.Brew Guides

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