Decaf Sumatra Bourbon

Rich | Smooth | Full-bodied

Illustration of a small boat on a lake with mountains in the background
DECAF COFFEE
Weight 100g
Grind Wholebean
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Decaf Sumatra Bourbon

Roast: Medium Dark Process: Swiss Water Natural Decaf Region: Aceh, Minas Gerais, Northern Peru Altitude: 1400 – 2100 MASL Varietal: Catimor, Heirloom, Typica

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Dark, smooth & full-bodied flavour that’s perfect for espresso’s without the Caffeine. Ideal too for lovers of stronger filter and cafetière brews.

The Swiss Water natural decaffeination process  works extremely gently on the green beans, allowing virtually all of the coffee’s original character to be retained.  It’s so effective that we think you’ll find it virtually impossible to tell this is decaf at all.

We’re often asked, ‘How is Coffee Decaffeinated’.  This short video explains it perfectly:

Watch Video

Cup of coffee with a latte art heart, surrounded by bread and pears on a rustic surface.
Espresso being poured from a machine into a glass cup.

Blends

Our blended coffees come from a variety of regions.

This coffee can be brewed in a number of ways. Head to our Brew Guides section to master your preferred brew method.Brew Guides

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