Kenya Sasini Natural - Kamundu Estate

Hoppy | Boozy | Powerful

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KENYA-SASINI-NATURAL
Weight 100g
Grind Wholebean
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Kenya Sasini Natural - Kamundu Estate

Roast: Medium Process: Washed Origin: Kenya Region: Kiambaa Altitude: 1700 – 1800 MASL Varietal: SL28, SL34

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Our favourite Sasini natural is back! A special one from Kamundu, this coffee hits all the right notes. Perfect for strong Filter, Cafetiere and Aeropress, also a punchy Stovetop brew.

In Kenya, all coffee processes begin with cherry selection. This begins at harvest with pickers trained to handpick ripe cherries, followed by hand-sorting to remove under/over-ripe cherries, and finally with flotation tanks for density separation.

Speciality natural processing is a rarity in Kenya. Selected cherries are dried in the sun on raised African beds for up to 6 weeks. The cherries are carefully turned to ensure consistent drying process and prevent overfermentation or mould formation, and are covered at night and during rain to protect against moisture damage.

A close-up view of many red coffee cherries spread out on the ground at a market, with a person's hand holding a scoop in the foreground and blurred people working underneath a shelter in the background.
Espresso being poured from a machine into a glass cup.

Kenya – Africa

Coffee was introduced to Kenya in the late nineteenth century, and the country’s high-altitude volcanic soils and meticulous processing methods have earned it a reputation for producing some of the world’s finest speciality coffees. Kenya’s renowned auction system and emphasis on quality continue to support exceptional consistency.

Typical Kenyan flavour characteristics include blackcurrant, blackberry, grapefruit and citrus, with wine-like acidity and a juicy body.

This coffee can be brewed in a number of ways. Head to our Brew Guides section to master your preferred brew method.Brew Guides

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