Organic Decaf Peru

Honey, Clean, Grape

Illustration of a small boat on a lake with mountains in the background
A bag of Reads Coffee Roasters Organic Decaf Peru coffee, featuring a dark navy blue bag with a white and blue label, and a green Organic Food Federation seal in the top left corner.
Weight 100g
Grind Wholebean
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Organic Decaf Peru

Roast: Medium Dark Process: Swiss Water Natural Decaf, Washed Origin: Peru Region: Lamas province Altitude: 1200-1900 MASL Varietal: Bourbon, Catimor, Caturra, Typica, Geisha

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Organic Decaf Peru is the first release in our brand new Organic Range, now certified by the Organic Food Federation. Grown at high altitude in Peru’s Cajamarca region, this exceptional coffee is celebrated for its clean profile, honey-like sweetness, and gentle grape acidity. Meticulously cultivated by smallholder farmers, each cup offers a refreshing clarity with a smooth finish that lingers just long enough to make you smile. A refined cup from the heart of the Andes. 

Peru has become one of the world’s leading producers of certified organic coffee – and it shows in every cup. The cooperatives give farmers fairer prices, better resources, and a genuine stake in the coffee they grow.

Founded on the 14th of September, 2013, CAPAA (Cooperative Alonso de Alvarado) was established to improve the livelihoods of its members by producing coffee that is high in quality and economically sustainable. Its mission goes beyond the cup — it’s about empowering people and securing the future of coffee.

By engaging new and future generations of producers, CAPAA fosters long-term sustainability across the entire supply chain. Today, the cooperative proudly represents approximately 253 farms, with a notable and inspiring majority — 133 are owned and led by women.

This cooperative isn’t just growing coffee; it’s cultivating progress, inclusion, and a brighter tomorrow — one harvest at a time.

Most farms in Peru are very small, most of which are less than 5 hectares and are family owned. Coffee cooperatives are very popular, as producers unite with a focus on sustainability and better livelihoods for all.  Native coffee varietals to Peru are Caturra, Typica and Bourbon.

‘How is Coffee Decaffeinated’.  This short video explains it perfectly:

Four men standing outdoors beside large wooden trays spread out on a hillside, drying or roasting batches of coffee beans under a blue sky with clouds. Trees and a small structure are visible in the background.
Espresso being poured from a machine into a glass cup.

Peru – South America

Coffee has long been cultivated in Peru’s Andean regions, with commercial production expanding during the nineteenth century. Today Peru is recognised as one of the world’s leading producers of organic and Fairtrade-certified coffee, producing clean, balanced and approachable speciality coffees.

Typical taste characteristics include milk chocolate, citrus, brown sugar and soft stone fruit, with gentle acidity and a smooth finish.

This coffee can be brewed in a number of ways. Head to our Brew Guides section to master your preferred brew method.Brew Guides

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