Zambia Mount Sunzu AB+

Balanced | Vibrant | Hazelnut

A stylized landscape artwork showing a black tree silhouette against layered sunset sky in warm orange, peach, and yellow tones, with distant blue hills and dark foreground land.
A bag of Reads Coffee Roasters 'Zambia' coffee in a matte black pouch with a colorful landscape label and white text.
Weight 100g
Grind Wholebean
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Zambia Mount Sunzu AB+

Roast: Medium Process: Washed Origin: Zambia Region: Arusha Altitude: 1600 MASL Varietal: Starmaya, Marsellesa

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Mount Sunzu lies in the fertile foothills of northern Zambia, close to the Tanzanian border, where high altitude, rich soils and warm sunshine create the perfect conditions for exceptional coffee. Founded by Swiss entrepreneurs Luca Costa, Fridolin Stocker and Yanik Costa, the estate combines modern agricultural expertise with responsible farming practices, the estate has revitalised historic coffee-growing land into one of Africa’s most exciting coffee origins.

The exceptional growing conditions creates a balanced, vibrant coffee with delicious hazelnut taste notes.

A man in a pink polka-dot shirt and cap uses a long-handled brush to spread wet coffee cherries across a large drying platform outdoors under a cloudy sky.
Espresso being poured from a machine into a glass cup.

Zambia - Africa

Coffee production began in Zambia during the 1950s, with World Bank-backed initiatives in the 1970s establishing large estates on the country's high plains. Today, meticulous wet processing and high altitude give Zambian coffees a distinctive, balanced reputation.Typical taste characteristics include citrus, berry and melon, with a full body and sweet, mild acidity.

This coffee can be brewed in a number of ways. Head to our Brew Guides section to master your preferred brew method.Brew Guides

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