You will need

For approx. 5-7 servings per brew, 4 brews per bag.

• 340g bag of your favourite Reads Coffee (caffeinated or decaf)
• 425ml fresh filtered water
  A wide-lipped jug or container – cafetière ideal, Muslin, filter paper of fine sieve
• 1 clean, sterilised bottle (for storing the concentrate)

Instructions

Step 1: MEASURE & MIX

• Brew ratio 1:5
• Take 85g coarse ground coffee
• Add 425 ml of filtered water
• Stir gently and cover the container

Step 2: BREW

• Let it brew at room temperature for 18 hours
  

Step 3: FILTER & STORE

• Filter the brew through a muslin, filter paper or sieve; or press if using a large cafetiere
• Pour the filtered concentrate into a sterilised
  bottle
• Store in the fridge for up to 7 days

Step 4: SERVE

• Add hot water for a delicious long coffee, or cold with ice for a refreshing chiller
• Blend with hot or cold milk of your choice for a deliciously smooth latte
• Ideal for espresso martinis!