How to make Masala Chai at home?

There’s nothing quite like a warm cup of Masala Chai on a chilly Autumns Day. The aromatic blend of spices and high quality tea not only warms your soul but brings back wonderfully nostalgic flavours of the season. Whether you’re enjoying a quiet morning at home or hosting friends, this homemade Masala Chai recipe is sure to impress. Scroll down to discover our recipe to make your own from scratch!

What actually is Masala Chai?

Masala Chai, meaning “spiced tea” in Hindi, is a traditional Indian drink made by brewing black tea with an assortment of spices and herbs. Each ingredient in this recipe brings its own unique flavour and comes packed with health benefits. From the warmth of cinnamon and the zing of ginger to the fragrant aroma of cardamom, each sip is taste of Autumn.

Now that you have this super Masala Chai recipe, it’s time to cozy up. Perfect for chilly mornings or as an afternoon pick-me-up, this chai is so simply & easy to make, you won’t look back!

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