Brew Guide Instructions
Cold Brew
You will need:
Approx. 5-7 servings per brew
4 brews per bag
340g bag of your favourite Reads Coffee (caffeinated or decaf)
425ml fresh filtered water
A wide-lipped jug or container – cafetière ideal, Muslin, filter paper of fine sieve
1 clean, sterilised bottle (for storing the concentrate)
Instructions
Step 1: MEASURE & MIX
• Brew ratio 1:5
• Take 85g coarse ground coffee
• Add 425 ml of filtered water
• Stir gently and cover the container
Step 2: BREW
• Let it brew at room temperature for 18 hours
Step 3: FILTER & STORE
• Filter the brew through a muslin, filter paper
or sieve; or press if using a large cafetiere
• Pour the filtered concentrate into a sterilised
bottle
• Store in the fridge for up to 7 days
Step 4: SERVE
• Add hot water for a delicious long coffee, or
cold with ice for a refreshing chiller
• Blend wit hot or cold milk of your choice for a
deliciously smooth latte
• Ideal for espresso martinis!
Perfect for Cold Brew...
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