A little deeper into each cup:
Our English Breakfast Loose Leaf Tea is a classic and robust black tea blend renowned for its full-bodied flavour and brisk character. A bold and invigorating morning companion, it boasts a rich coppery liquor that’s perfect for starting the day with a revitalising kick.
Our Decaf equivalent delivers the same bold and full-bodied taste, simply without the caffeine. It’s an ideal choice for those seeking a comforting, robust brew any time of the day, offering the perfect balance of flavour whilst remaining caffein free.
Earl Grey Loose Leaf Tea is an aromatic and timeless blend of black tea scented with the essence of bergamot oranges. It offers a fragrant, citrusy flavour that’s both soothing and invigorating, making it a beloved choice for those who appreciate a touch of sophistication in their tea.
Farmhouse blend is very much our house blend, not a day starts without a pot at Limekiln Farm! Carefully blended from three of our existing teas – English Breakfast, Earl Grey and Lapsang Souchong, this blend is punchy, well rounded and full flavoured with a distinctive, slightly smoky and aromatic flavour profile.
Our Afternoon Blend has a wonderfully rich and complex character. This is a strong but refined tea made from carefully selected premium Assam, Ceylon and Kenyan broken leaves. Full of flavour and depth with subtle earthy notes, this sophisticated tea is perfect for afternoon drinking but can also be enjoyed anytime of day.
Brew Guide:
Use one heaped teaspoon per person (and one for the teapot if using). Add freshly boiled water and allow to infuse for 3-5 minutes. Remove the leaves and serve with or without milk according to taste.
Rise & shine…..then get your day started with this full-bodied blend.
Optimal Brewing Time & Temperature: 3–5 minutes at 95°C
