We’re often asked, ‘How is Coffee Decaffeinated’. This short video explains it perfectly:
- Grind is a required field
Decaf: Sumatra Bourbon
From £4.50 — available on subscription
Rich, Smooth, Full-bodied
Dark, smooth & full-bodied flavour that’s perfect for espresso’s without the Caffeine. Ideal too for lovers of stronger filter and cafetière brews.
The Swiss Water natural decaffeination process works extremely gently on the green beans, allowing virtually all of the coffee’s original character to be retained. It’s so effective that we think you’ll find it virtually impossible to tell this is decaf at all.
You may notice our 1kg bags look a little different at the moment. We’re waiting on a fresh delivery of our usual bags, so for now they’re going out in temporary packaging. Rest assured, it’s the same great coffee inside, and we’ll be back to our usual bags soon.
| Region | Aceh, Minas Gerais, Northern Peru |
|---|---|
| Method | Swiss Water Process Decaffeination |
| Altitude | 1400 – 2100 MASL |
| Varietal | Catimor, Heirloom, Typica |
| Roast | Medium Dark |
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