Our punchy and fruit-forward Colombia natural is a speciality coffee from Finca La Manchuria in the Antioquia region of Colombia. It is an area celebrated for its fertile volcanic soils, high altitudes, and ideal microclimate for coffee cultivation.
This coffee is processed using the natural method, where ripe cherries are sun-dried before the fruit is removed, allowing the beans to begin the process of fermentation, absorbing rich sugars and fruity characteristics. The result is a juicy, full-bodied cup with pronounced notes of tropical fruit, enjoying a wine-like acidity. Its smooth mouthfeel reflects both the meticulous care taken during processing in producing a complex, bold brew!
