Today, the Dalton family continues Finca Filadelfia’s coffee-growing legacy, with women at the heart of the estate’s future. Led by Marta and Colombia Dalton, the farm combines generations of expertise with careful cultivation to produce coffees that reflect the rich volcanic landscape and unmistakable character of Antigua.
Guatemala Finca Filadelfia
From £3.50
Green Apple, Caramel, Plum
Nestled in the fertile Antigua Valley and surrounded by three volcanic peaks, Finca Filadelfia has been producing exceptional coffee for more than 160 years. Rich volcanic soils, high altitudes and a unique microclimate creates the ideal conditions for slow-ripening cherries, allowing each bean to develop remarkable sweetness, balance and complexity.
| Origin | Guatemala |
|---|---|
| Varietal | Bourbon, Caturra, Villa Sarchi |
| Altitude | 1500-1700 MASL |
| Brew Method | Cafetiere, Filter, Aeropress |
| Roast | Medium |
| Region | Antigua |
| Grind | Wholebean, Cafetière, Metal Filter, Paper Filter, Moka/Stovetop, Aeropress, Espresso |
| Weight | 100g, 227g, 340g, 1kg |
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